Hot & Spicy Vegetables

Name: Hot & Spicy Vegetables Recipe
Prep time: 1 min
Cook time: 10 min
Total time: 11 min
Yield: 13
Ingredients: 14.5 oz can of Kroger Green Beans Cut; 15.25 oz can of Kroger Sweet Golden Corn; 10 oz can of Rotel Diced Tomatoes & Green Chillies; 8 oz can of Kroger Tomato Sauce HOT & Mexican style

Minutes to Prepare: 1
Minutes to Cook: 10

Number of Servings: 13

Ingredients

14.5 oz can of Kroger Green Beans Cut15.25 oz can of Kroger Sweet Golden Corn10 oz can of Rotel Diced Tomatoes & Green Chillies8 oz can of Kroger Tomato Sauce HOT & Mexican style

Directions

Empty drained corn and green beans into sauce pan, add can of rotel and can of tomato sauce, stir, heat to boil reduce heat, stir and simmer for 3 to 5 minutes!

Serving Size: Makes 13 1-cup servings

Number of Servings: 13

Recipe submitted by SparkPeople user ALOIAP.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 79.6
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 1,074.5 mg
Total Carbs: 16.5 g
Dietary Fiber: 2.5 g
Protein: 2.0 g

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