Briggs' Hamburger Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound lean ground turkey1 T. dried onion1 T. worcestershire sauce1 can tomato soup, low sodium1 can tomato sauce1 cup sour cream, reduced fatblack pepper3 cups cooked brown rice
1. Cook brown rice according to directions
2. While rice is cooking, brown turkey with dried onion
3. Add worcestershire sauce, tomato soup, and tomato sauce.
4. Simmer 20 minutes
5. Add sour cream and black pepper to taste, heat through.
6. Serve over 1/2 cup rice.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SWIMMINGJESS.
2. While rice is cooking, brown turkey with dried onion
3. Add worcestershire sauce, tomato soup, and tomato sauce.
4. Simmer 20 minutes
5. Add sour cream and black pepper to taste, heat through.
6. Serve over 1/2 cup rice.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SWIMMINGJESS.
Nutritional Info Amount Per Serving
- Calories: 349.4
- Total Fat: 12.3 g
- Cholesterol: 69.1 mg
- Sodium: 619.3 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 3.1 g
- Protein: 19.5 g
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