Cranberry Cherry and Walnut Chutney

Name: Cranberry Cherry and Walnut Chutney Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 16
Ingredients: 1 cup sugar; 1 cup water; 1/2 cup port or other sweet red wine; 1/4 teaspoon ground allspice; 1/2 cup dried tart cherries; 1 (12-oz) package fresh cranberries; 2/3 cup chopped walnuts toasted; 1/2 teaspoon grated orange rind; 1/4 teaspoon almond extract

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 16

Ingredients

1 cup sugar1 cup water1/2 cup port or other sweet red wine1/4 teaspoon ground allspice1/2 cup dried tart cherries1 (12-oz) package fresh cranberries2/3 cup chopped walnuts, toasted1/2 teaspoon grated orange rind1/4 teaspoon almond extract

Directions

Combine sugar, water, wine and allspice in a medium saucepan. Bring to a boil. Add cherries and cook 1 minutes. Stir in cranberries & bring to a boil. Reduce heat as simmer 10 minutes or until cranberries pop. Remove from heat. Stir in walnuts, grated orange rind and extract. Cover & chill.

Serving Size: Makes 16 1/4 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user KATHIE_B.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 108.0
Total Fat: 3.3 g
Cholesterol: 0.0 mg
Sodium: 1.7 mg
Total Carbs: 17.8 g
Dietary Fiber: 0.8 g
Protein: 0.9 g

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