Yogurt Pops
- Number of Servings: 9
Ingredients
• 32 ounces vanilla yogurt• 6 ounces plain yogurt• 1 pint fresh blueberries• 12 ounces frozen strawberries• 2 bananas, sliced• 1/2 cup walnuts, chopped
Mix all ingredients in a large bowl. Pour into paper cups. Insert plastic spoons or tongue depressors and freeze overnight.
To eat them, run the cup under warm water until the paper begins to loosen. Peel off the cup and enjoy!
Serving Size: Makes 9 pops
Number of Servings: 9
Recipe submitted by SparkPeople user LINDSAYC77.
To eat them, run the cup under warm water until the paper begins to loosen. Peel off the cup and enjoy!
Serving Size: Makes 9 pops
Number of Servings: 9
Recipe submitted by SparkPeople user LINDSAYC77.
Nutritional Info Amount Per Serving
- Calories: 216.1
- Total Fat: 5.8 g
- Cholesterol: 4.9 mg
- Sodium: 77.3 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 4.8 g
- Protein: 6.9 g
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