Lemon Basil Pesto

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1/4 cup olive oil24 almonds1 tsp. sea salt1/2 lemon juice3 cloves raw garlic1/2 cup Parmesan cheese2 cups basil leaves
Directions
Whirl 2 cups of basil leaves in the blender with other ingredients. Add some water if too dry,

Serving Size: Divide into 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user VULPESMAMA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 223.7
  • Total Fat: 20.9 g
  • Cholesterol: 9.9 mg
  • Sodium: 814.7 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.9 g

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