Lemon Basil Pesto
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1/4 cup olive oil24 almonds1 tsp. sea salt1/2 lemon juice3 cloves raw garlic1/2 cup Parmesan cheese2 cups basil leaves
Whirl 2 cups of basil leaves in the blender with other ingredients. Add some water if too dry,
Serving Size: Divide into 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user VULPESMAMA.
Serving Size: Divide into 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user VULPESMAMA.
Nutritional Info Amount Per Serving
- Calories: 223.7
- Total Fat: 20.9 g
- Cholesterol: 9.9 mg
- Sodium: 814.7 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.9 g
- Protein: 6.9 g
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