Pioneer Woman creamy rosemary potatoes

(2)
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
4 tbsp butter1 cup half and half cream1 cup heavy cream5 or 6 russet potatoes thinly sliced4 cloves garlic finely chopped1 med onion diced8 oz cream cheese1 tsp salt1 tsp pepper2 tbsn mincedmrosemary leaves3 green onions thinlynsliced1 cup parmesean cheese3 tbsp minced chives
Directions
Coat 9x13 baking pan in butter
Sliced potatoes
Mix half and half cream and heavy cream
Pour half of the crem over potatoes and let soak
Melt butter in pan over med heat
Add onions and garlic and cook until translucent
Cut cream cheese block in half and add to onions and garlic. Stir about 3 min until smooth
Add rest of cream mixture
Add salt and pepper and stir
Add rosemary and green onions
Add 1/2 cup cheese
Put potatoes in pan and cover with cheese sauce
Cover with half cup of cheese
Bake 1 hour
Sprinkle with chives and serve

Serving Size: Makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user FREDDIE1027.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 432.5
  • Total Fat: 25.7 g
  • Cholesterol: 78.8 mg
  • Sodium: 607.1 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 4.9 g
  • Protein: 12.1 g

Member Reviews
  • ALYSSAJOY7
    I am making this potato recipe today to serve with my prime rib for Christmas dinner. I do notice that the posted recipe is the newer version of Ree's---if you Google her old website , it has different calculations and she does not pour the cream over the potatoes. Either way , it's decadent. - 12/25/14
  • FLRUMLADY
    Oh relax, the recipe is not that off. Certianly not worth rating it as a 1. The only diecrepancies are the addiiton of the Heavy Cream, Ree's only calls for a cup of Half and Half and the minced chives. She doens't include those either. This is for her newest recipe, from her Christmas show. :) - 12/29/14
  • SEATTLEISLANDER
    Recipe is WRONG! NOT Pioneer Woman's recipe and changes are not noted. Milk option not only half and half, 3/4 cup cream not 1 cup, and butter is one stick, NOT 4 tbsp but 8! Parsley and chopped sage missing, and all the milk and cream are cooked with the butter and onion mixture! - 12/7/14