Aioli Chicken Panini

Name: Aioli Chicken Panini Recipe
Yield: 1
Ingredients: 1 1/2 tablespoons reduced fat mayonnaise; 1 teaspoon chopped fresh basil; 1 Roma tomato seeded and chopped; 1/2 teaspoon minced garlic; 2 ounces cooked boneless skinless chicken breast thinly sliced; 2 large slices 100% whole wheat bread; 1 ounce part-skim mozzarella cheese sliced thin; Nonstick cooking spray

Number of Servings: 1

Ingredients

1 1/2 tablespoons reduced fat mayonnaise1 teaspoon chopped fresh basil1 Roma tomato, seeded and chopped1/2 teaspoon minced garlic2 ounces cooked boneless, skinless chicken breast, thinly sliced2 large slices 100% whole wheat bread1 ounce part-skim mozzarella cheese, sliced thinNonstick cooking spray

Directions

In a small bowl, mix together the mayonnaise, basil, tomato, and minced garlic. Stir in the chicken and coat well. Place the cheese on one slice of bread. Spread the chicken mixture on top. Cover with the second slice of bread. Coat a nonstick pan with cooking spray. Cook the panini over medium heat for approximately 2 minutes on each side, or until golden.

Serving Size: makes 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user SSLAUSON.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 425.6
Total Fat: 13.9 g
Cholesterol: 49.3 mg
Sodium: 746.5 mg
Total Carbs: 48.3 g
Dietary Fiber: 7.1 g
Protein: 28.8 g

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