Mom's Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Tuna, Canned in Water, 5 oz, Well DrainedOnions, raw, 4 tbsp chopped Garlic, 1 clove, mincedCelery, raw, 1 stalk, large (11"-12" long) , dicedCider Vinegar, 2 tbsp Kraft Mayo Light Mayonnaise (Mayo), 3 tbsp
Directions
Mix together ingredients and serve

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user CJYOUCANDOIT.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 174.4
  • Total Fat: 8.1 g
  • Cholesterol: 29.1 mg
  • Sodium: 447.7 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 18.8 g

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