Quick and Easy Gluten Free Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Food for Life Brown Rice Torilla (I usually defrost it in the fridge for a few hours first.)4-5 tablespoons jarred tomato sauce (nutr. info is for Francesco Rinaldi No Salt Added Sauce)1/4 cup shredded cheese of your choice (I use double pizza cheese)1 thin slice cheese of your choice (I like to use provolone)3-4 teaspoons grated cheeseherbs of your choice -- I use oregano and occasionally fresh basiltoppings of your choice (not included in nutr. info--pizza in photo has sweet yellow peppers )
Preheat oven to 425. (If your oven's like mine and cooks cooler, set to 450).
Place tortilla on parchment paper on a cookie sheet. If it's still frozen or very damp, place in oven for 3-4 minutes to defrost, until it's pliable.
Place slice of cheese in the middle of the bare tortilla. This cheese will bake into the crust and help keep the cheese above from sliding off when it's hot. Using soup spoon, spoon sauce onto crust beginning in middle and working outward--use back of spoon to spread it. Leave about a quarter inch of bare crust on rim. Sprinkle the herbs onto the pizza. Sprinkle with grated cheese. Put on toppings. Sprinkle shredded cheese.
Bake for about 7 minutes, until the sauce and cheese bubbles. Let it cool a minute or 2, then cut into slices with pizza wheel or sharp knife.
Serving Size: 1 pizza. Serves one as a whole meal or can serve 2 as a snack.
Number of Servings: 1
Recipe submitted by SparkPeople user ELENASAN.
Place tortilla on parchment paper on a cookie sheet. If it's still frozen or very damp, place in oven for 3-4 minutes to defrost, until it's pliable.
Place slice of cheese in the middle of the bare tortilla. This cheese will bake into the crust and help keep the cheese above from sliding off when it's hot. Using soup spoon, spoon sauce onto crust beginning in middle and working outward--use back of spoon to spread it. Leave about a quarter inch of bare crust on rim. Sprinkle the herbs onto the pizza. Sprinkle with grated cheese. Put on toppings. Sprinkle shredded cheese.
Bake for about 7 minutes, until the sauce and cheese bubbles. Let it cool a minute or 2, then cut into slices with pizza wheel or sharp knife.
Serving Size: 1 pizza. Serves one as a whole meal or can serve 2 as a snack.
Number of Servings: 1
Recipe submitted by SparkPeople user ELENASAN.
Nutritional Info Amount Per Serving
- Calories: 375.0
- Total Fat: 15.8 g
- Cholesterol: 45.0 mg
- Sodium: 695.0 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 3.0 g
- Protein: 19.5 g
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