Gazpacho

Name: Gazpacho Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 hothouse cucumber cut into 1 pieces; 2 red bell peppers cut into 1 pieces; 1 red onion cut into 1 pieces; 3 cloves garlic minced; 3 cups (24 oz) tomato juice; 1/4 cup good olive oil; 1/4 cup white wine vinegar; 1 t black pepper; 1/2 t salt

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

1 hothouse cucumber, cut into 1" pieces2 red bell peppers, cut into 1" pieces1 red onion, cut into 1" pieces3 cloves garlic, minced3 cups (24 oz) tomato juice1/4 cup good olive oil1/4 cup white wine vinegar1 t black pepper1/2 t salt

Directions

1. One by one, put the cucumber, bell pepper, and onion in a food processor and pulse 3-4 times until well chopped. Careful not to process the vegetables too much.
2. Combine all ingredients in a large bowl and allow to sit for 1 hour to 24 hours.

Serving Size: makes 4 one and a half cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user AMELIAWISE4.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving