Breakfast Casserole (turkey bacon, cheddar, potato)

Name: Breakfast Casserole (turkey bacon, cheddar, potato) Recipe
Yield: 6
Ingredients: 20 oz of shredded red potato; 1 tsp olive oil; 1/4 cup chopped onion; 8 slices cooked Jenny-O turkey bacon crumbled; 1 cup 50% red. fat shredded cheddar cheese; 1/2 cup skim milk; 1 1/2 cups egg substitute; 1/2 cup chopped red pepper

Number of Servings: 6

Ingredients

20 oz of shredded red potato1 tsp olive oil1/4 cup chopped onion8 slices cooked Jenny-O turkey bacon, crumbled1 cup 50% red. fat shredded cheddar cheese1/2 cup skim milk1 1/2 cups egg substitute1/2 cup chopped red pepper

Directions

Saute chopped onion in 1 tsp hot olive oil until translucent. Add in shredded potato and cook until browned. Layer potatoes, bacon crumbles, and cheese in crock pot. Combine milk and egg substitute. Whisk in chopped peppers. Pour over layers in pot. Cook on low overnight (6-8 hours until set).

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user DONNYBELLE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 195.8
Total Fat: 7.3 g
Cholesterol: 27.1 mg
Sodium: 423.4 mg
Total Carbs: 19.3 g
Dietary Fiber: 1.9 g
Protein: 16.6 g

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