Bean And Frankfurter Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 (12 Oz.) can whole corn1 Tbsp. Worcestershire sauce1 (16 Oz.) can tomatoes1 lb. frankfurters, cut into 1-inch pieces3 (14 Oz.) cans baked beans1 medium onion, chopped sweet cornbread, recipe follows: 1 c. flour1 c. cornmeal1/4 c. sugar1 egg4 tsp. baking powder1/2 tsp. salt1 c. milk1/3 c. melted shortening
Mix together all ingredients except corn bread mix .
Put into 6 individual 10-ounce casserole dishes or into one 2-quart casserole. Mix corn bread and pour a thin layer of mix over top.
Bake at 375 degrees for 20 to 30 minutes.
cornbread:
Sift together dry ingredients. Beat egg. Add milk.
Then add both to dry ingredients. Add melted
shortening to batter. Mix with spoon.
Number of Servings: 1
Recipe submitted by SparkPeople user LEMGIRL.
Put into 6 individual 10-ounce casserole dishes or into one 2-quart casserole. Mix corn bread and pour a thin layer of mix over top.
Bake at 375 degrees for 20 to 30 minutes.
cornbread:
Sift together dry ingredients. Beat egg. Add milk.
Then add both to dry ingredients. Add melted
shortening to batter. Mix with spoon.
Number of Servings: 1
Recipe submitted by SparkPeople user LEMGIRL.
Nutritional Info Amount Per Serving
- Calories: 3,703.6
- Total Fat: 86.7 g
- Cholesterol: 557.1 mg
- Sodium: 9,600.0 mg
- Total Carbs: 595.9 g
- Dietary Fiber: 80.9 g
- Protein: 159.9 g
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