Chili Mac
- Number of Servings: 14
Ingredients
Directions
Serving Size: makes 14 1 cup servings
"Great Value" Tomato Sauce (.25cup), 3.50 cupGreat Value Diced Tomatoes (in Tomato juice), 1.75 cup Brooks Chili Hot Beans, 4.50 cupCooked Pasta, 5 cup lean ground beef 93% lean 7% fat, 8 oz cook hamburger, drain, add all and eat
Serving Size: makes 14 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 195.5
- Total Fat: 1.8 g
- Cholesterol: 10.0 mg
- Sodium: 584.3 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 9.4 g
- Protein: 9.4 g
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