Company Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb lean ground beef2 8oz cans tomato sauce1 cup low fat cottage cheese1 8oz pkg cream cheese (softened)1/2 cup reduced fat sour cream1 cup chopped green onions3 Tbls chopped green pepper1 12 oz pkg. egg noodles (cooked and drained)
Brown g beef and stir in tomato sauce. Set aside.
Stir together cottage cheese, cream cheese, sour cream, green onions and green peppers.
Spread 1/2 noodles in bottom of casserole dish, top with 1/2 cream cheese and veg. mixture.
top with 1/2 g beef.
repeat, ending with g beef on top and bake for 45 minutes
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user EXPERTREADER.
Stir together cottage cheese, cream cheese, sour cream, green onions and green peppers.
Spread 1/2 noodles in bottom of casserole dish, top with 1/2 cream cheese and veg. mixture.
top with 1/2 g beef.
repeat, ending with g beef on top and bake for 45 minutes
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user EXPERTREADER.
Nutritional Info Amount Per Serving
- Calories: 483.0
- Total Fat: 25.9 g
- Cholesterol: 122.1 mg
- Sodium: 576.5 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 2.5 g
- Protein: 23.2 g
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