Borscht

(1)
  • Number of Servings: 1
Ingredients
1 1/2 cups thinly sliced potatoes1 cup thinly sliced beets4 cups beef or vegetable stock2 T butter1 1/2 cups chopped onions1 teaspoon caraway seed2 teaspoons salt1 celery stalk1 large carrot3 cups coarsely chopped cabbageblack pepper to taste1/4 tsp fresh dill weed1 T cider vinegar1 T honey14 oz crushed tomatoes1/2 cup light sour cream
Directions


Serving Size: makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user HOTLIDDLEWOMAN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 965.2
  • Total Fat: 28.9 g
  • Cholesterol: 78.3 mg
  • Sodium: 3,134.9 mg
  • Total Carbs: 152.1 g
  • Dietary Fiber: 29.9 g
  • Protein: 40.7 g

Member Reviews
  • RAZORDAZE
    Loads of veg, a tasty treat, borscht is truly fun to eat. Ruddy in color, the beet's red hue; don't be alarmed when it colors your poo. - 6/15/11