Borscht

Name: Borscht Recipe
Yield: 1
Ingredients: 1 1/2 cups thinly sliced potatoes; 1 cup thinly sliced beets; 4 cups beef or vegetable stock; 2 T butter; 1 1/2 cups chopped onions; 1 teaspoon caraway seed; 2 teaspoons salt; 1 celery stalk; 1 large carrot; 3 cups coarsely chopped cabbage; black pepper to taste; 1/4 tsp fresh dill weed; 1 T cider vinegar; 1 T honey; 14 oz crushed tomatoes; 1/2 cup light sour cream

(1)

Number of Servings: 1

Ingredients

1 1/2 cups thinly sliced potatoes1 cup thinly sliced beets4 cups beef or vegetable stock2 T butter1 1/2 cups chopped onions1 teaspoon caraway seed2 teaspoons salt1 celery stalk1 large carrot3 cups coarsely chopped cabbageblack pepper to taste1/4 tsp fresh dill weed1 T cider vinegar1 T honey14 oz crushed tomatoes1/2 cup light sour cream

Directions

Serving Size: makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user HOTLIDDLEWOMAN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 965.2
Total Fat: 28.9 g
Cholesterol: 78.3 mg
Sodium: 3,134.9 mg
Total Carbs: 152.1 g
Dietary Fiber: 29.9 g
Protein: 40.7 g

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Member Reviews

RAZORDAZE
Loads of veg, a tasty treat, borscht is truly fun to eat. Ruddy in color, the beet's red hue; don't be alarmed when it colors your poo. - 6/15/11