Quick Strawberry Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/2 bag frozen strawberries (1 cup)1/2 cup cream 4 packets of Splenda, or to taste
Put frozen strawberries in food processor and process til chopped superfine. Add cream and sweetener and process til mixed. May need to add a little more cream.
Number of Servings: 2
Recipe submitted by SparkPeople user LEMGIRL.
Number of Servings: 2
Recipe submitted by SparkPeople user LEMGIRL.
Nutritional Info Amount Per Serving
- Calories: 449.2
- Total Fat: 44.2 g
- Cholesterol: 163.0 mg
- Sodium: 47.4 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 2.3 g
- Protein: 2.9 g
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