Apple Butter Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup apple butter 1 cup fresh or canned pumpkin 1/4 cup packed Splenda Brown Sugar Blend 3/4 teaspoon ground cinnamon 3/4 teaspoon ground nutmeg 1/8 teaspoon ground ginger 6 egg whites slightly beaten 3/4 cup evaporated milk 1 unbaked 9-inch pie shell
Preheat oven to 425 degrees F.
Combine apple butter, pumpkin, sugar, and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake for about 40 minutes or until set.
-If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven.
Makes 1 9 inch pie
Number of Servings: 8
Recipe submitted by SparkPeople user STLCARDSFANEW.
Combine apple butter, pumpkin, sugar, and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake for about 40 minutes or until set.
-If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven.
Makes 1 9 inch pie
Number of Servings: 8
Recipe submitted by SparkPeople user STLCARDSFANEW.
Nutritional Info Amount Per Serving
- Calories: 215.6
- Total Fat: 5.4 g
- Cholesterol: 1.0 mg
- Sodium: 136.4 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 1.7 g
- Protein: 5.3 g