Three Bean Salad

  • Number of Servings: 8
Ingredients
1 Can Green Beans, Drained1 Can Wax Beans, Drained1 Can Red Kidney Beans including juice1 onion chopped1/3 cup oil2/3 cup Cider Vinegar2/3 Cup Sugar1 Tsp Salt1/2 Tsp Pepper
Directions
Serving size = 1 cup
Combine ingredients and refrigerate. Let marinate 8 hours or more before serving.

Number of Servings: 8

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 192.0
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 889.5 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 4.5 g

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