Aztec Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cups dry quinoa1 tin black beans1 tin yellow corn2 bunch green onions1 avocadojuice of 1 limenutritional yeast to taste
Cook quinoa according to instructions and allow to cool.
Mix with tinned corn and beans.
Chop green onions and add to mix.
Chill for at least 1 hour.
Just before serving, add juice of one lime and chopped avocado.
Enjoy!
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user BEV_1970.
Mix with tinned corn and beans.
Chop green onions and add to mix.
Chill for at least 1 hour.
Just before serving, add juice of one lime and chopped avocado.
Enjoy!
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user BEV_1970.
Nutritional Info Amount Per Serving
- Calories: 239.5
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 64.7 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 7.3 g
- Protein: 9.2 g
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