Chili Parmensan Chicken

(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 small boneless skinless chicken breast halves1/4 cup Kraft 100% Parmesan Cheese2 Teaspoons Chili powder
Directions
1) Mix cheese and chili powder in pie plate. Add chicken; turn to evenly coat all sides

2) Place chicken in a shallow dish

3) Bake at 400 degrees for 20 to 25 minutes or until chicken is cooked through

yield: 6 servings

Serve with Green Giant Pasta, Broccoli and carrots in cheese sauce or any vegetables you select.

Number of Servings: 6

Recipe submitted by SparkPeople user KRNRJOCK67.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 282.4
  • Total Fat: 4.3 g
  • Cholesterol: 140.7 mg
  • Sodium: 240.7 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 56.5 g

Member Reviews
  • RACHELLEE420
    Very quick and easy, and a chance from the norm of "shake n bake". Used the cheese sauce from the vegis to dip, as the chicken seemed like it needed something, however the leftovers were great in salad the next day!! - 2/13/08
  • CNSMAMA
    Very good! Very easy to make and great taste! - 2/1/08
  • MANDITA210
    This wass so good! I loved it! It was really juicy! I will be defiently making this again! - 1/19/08
  • MS49707
    I made this tonight and it was fantastic and juicy! I did change it a bit though...sorry :( I use fat free cheese and salt free cajun seasoning instead - 1/15/08
  • DETERMINED_ME
    If you like spicy chicken, this is excellent. - 1/11/08
  • HOOSIER_HAWK
    We tried this last night and did not like it at all. It just seemed to have no taste whatsoever. We actually pitched most of it and I took the recipe out of circulation!! Can't imagine that I did anything wrong since it is so easy.... - 1/8/10