Jiffy Mix Drop Biscuit - 1 jumbo biscuit
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 1/2 c. Jiffy biscuit mix1/2 c. skim milk
Preheat oven to 450°.
Combine ingredients into a soft dough. For rolled biscuits, turn onto surface dusted with baking mix and knead 20 times. Pat or roll dough 1/2" thick. Cut with 2" floured cutter. Bake 10-12 minutes on ungreased baking sheet. For drop biscuits: follow recipe above except do not knead. Drop by spoonful onto ungreased baking sheet. Bake 10-12 minutes.
Serving Size: makes 4 jumbo biscuits
Number of Servings: 4
Recipe submitted by SparkPeople user LBECKER36.
Combine ingredients into a soft dough. For rolled biscuits, turn onto surface dusted with baking mix and knead 20 times. Pat or roll dough 1/2" thick. Cut with 2" floured cutter. Bake 10-12 minutes on ungreased baking sheet. For drop biscuits: follow recipe above except do not knead. Drop by spoonful onto ungreased baking sheet. Bake 10-12 minutes.
Serving Size: makes 4 jumbo biscuits
Number of Servings: 4
Recipe submitted by SparkPeople user LBECKER36.
Nutritional Info Amount Per Serving
- Calories: 205.0
- Total Fat: 6.8 g
- Cholesterol: 0.6 mg
- Sodium: 480.0 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 0.0 g
- Protein: 4.0 g
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