Veggie Egg Cups

Name: Veggie Egg Cups Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 12
Ingredients: 2 oz. Cheese; 6 eggs; 3 egg whites; Veggies (your choice); 1/4 cup of rice milk

Minutes to Prepare: 25
Minutes to Cook: 25

Number of Servings: 12

Ingredients

2 oz. Cheese6 eggs3 egg whitesVeggies (your choice)1/4 cup of rice milk

Directions

350 for 25 minutes

Serving Size: 12 muffin cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MMCLENNAND.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 63.1
Total Fat: 3.9 g
Cholesterol: 97.7 mg
Sodium: 89.5 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.2 g
Protein: 5.7 g

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