Cinnamon Scented Chocolate Devil's Food Cupcake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Nonstick vegetable oil spray2 2/3 cups all purpose flour1 1/2 cups unsweetened cocoa powder1 tablespoon ground cinnamon1 1/2 teaspoon baking powder1 1/2 teaspoons salt1 teaspoon baking soda3 1/2 cups sugar1 1/4 cups freshly brewed coffee, cooled to room temperature1 1/4 cups buttermilk3/4 cup vegetable oil2 large eggs2 large egg yolks1 tablespoon vanilla extract1 cup chocolate chips (optional and not calculated in NI).Read More https://www.epicurious.com/recipes/food/views/Cinnamon-Scented-Devils-Food-Cupcakes-109594#ixzz1PinwaEar
Brew coffee and let cool to room temperature.
Preheat oven to 325°F. Lightly spray insides of 30 paper molds with nonstick spray; arrange paper molds on 2 large rimmed baking sheets. Sift flour, cocoa, cinnamon, baking powder, salt, and baking soda into large bowl. Combine sugar, coffee, buttermilk, oil, eggs, egg yolks, and vanilla in another large bowl. Using electric mixer, beat egg mixture until blended. Add dry ingredients. Beat on medium speed until blended, scraping bowl occasionally, about 4 minutes. Stir in chocolate chips.
Spoon 1/4 cup batter into each paper mold. Bake cupcakes, 1 sheet at a time, until puffed and center is just firm to touch, about 24 minutes. Transfer cupcakes to racks and cool completely.
Frost as desired
Read More https://www.epicurious.com/recipes/food/views/Cinnamon-Scented-Devils-Food-Cupcakes-109594#ixzz1Pio5Ao2k
Serving Size: 36 (1/3 cup wet batter per cupcake)
Number of Servings: 36
Recipe submitted by SparkPeople user LOVEDOVE101.
Preheat oven to 325°F. Lightly spray insides of 30 paper molds with nonstick spray; arrange paper molds on 2 large rimmed baking sheets. Sift flour, cocoa, cinnamon, baking powder, salt, and baking soda into large bowl. Combine sugar, coffee, buttermilk, oil, eggs, egg yolks, and vanilla in another large bowl. Using electric mixer, beat egg mixture until blended. Add dry ingredients. Beat on medium speed until blended, scraping bowl occasionally, about 4 minutes. Stir in chocolate chips.
Spoon 1/4 cup batter into each paper mold. Bake cupcakes, 1 sheet at a time, until puffed and center is just firm to touch, about 24 minutes. Transfer cupcakes to racks and cool completely.
Frost as desired
Read More https://www.epicurious.com/recipes/food/views/Cinnamon-Scented-Devils-Food-Cupcakes-109594#ixzz1Pio5Ao2k
Serving Size: 36 (1/3 cup wet batter per cupcake)
Number of Servings: 36
Recipe submitted by SparkPeople user LOVEDOVE101.
Nutritional Info Amount Per Serving
- Calories: 131.1
- Total Fat: 2.7 g
- Cholesterol: 21.9 mg
- Sodium: 34.7 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 1.5 g
- Protein: 2.1 g
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