Fast Broccoli Cauliflower Casserole

Name: Fast Broccoli Cauliflower Casserole Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Ingredients: 2 cups cooked cauliflower (fresh or frozen); 2 cups cooked broccoli (fresh or frozen); 1 can condensed broccoli cheddar soup; 1/2 c 1% milk; 1 t salt; 1/4 t pepper; 1 t garlic powder (or 1-1/2 t dried minced garlic); 1 cup shredded 2% milk cheese; 1/2 stick butter; 1/2 package Ritz crackers (approx. 3 servings)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 8

Ingredients

2 cups cooked cauliflower (fresh or frozen)2 cups cooked broccoli (fresh or frozen)1 can condensed broccoli cheddar soup1/2 c 1% milk1 t salt1/4 t pepper1 t garlic powder (or 1-1/2 t dried minced garlic)1 cup shredded 2% milk cheese1/2 stick butter1/2 package Ritz crackers (approx. 3 servings)

Directions

Preheat oven to 400 degrees. Combine soup, milk, salt, pepper and garlic, then stir in veggies and cheese. Pour into square or round casserole dish, top with 1/2 of butter in pieces. Cook for 15 minutes and stir. Top with crushed Ritz crackers and remaining butter, melted. Cook for an additional 15 minutes or until brown and bubbly!

Number of Servings: 8

Recipe submitted by SparkPeople user KTLASERS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 173.9
Total Fat: 11.2 g
Cholesterol: 24.8 mg
Sodium: 725.5 mg
Total Carbs: 12.5 g
Dietary Fiber: 2.3 g
Protein: 6.6 g

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