Greek Apple Orchard Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Ingredients:Lettuce, red leaf (salad), 2 cup shreddedAthenos Reduced Fat Feta Cheese, 1 oz Onions, raw, 1 tbsp choppedApples, fresh, 1 small Annie's Naturals Organic Caesar Dressing, 2 TbspPecans, 0.25 oz (5 halves)
Directions


Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user LCRAW005.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 304.4
  • Total Fat: 21.6 g
  • Cholesterol: 10.0 mg
  • Sodium: 574.5 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 8.7 g

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