spicy vegetable soup

  • Number of Servings: 12
Ingredients
1 can reduced sodium chicken broth1 can diced tomatoes1 cup water1 bag frozen mixed vegetables3 cups onions chopped3 cups celery chopped1 yam cubed (2 cups)3 cups chopped asparagusblack pepperMrs. Dash extra spicy seasoning to taste
Directions
Simmer all ingredients in large pot until done.
Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user ROBI101778.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 71.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 99.6 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.7 g

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