Summer Vege Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Ingredients:.5 cupOnions, raw, chopped 1 tsp. Newman's Own Organic Extra Virgin Olive Oil, 1 cup*Summer Squash, sliced 2 cups Spinach, frozen, chopped1 clove garlic, minced(12) Grape Tomatos 2 tbspAthenos crumbled feta cheese traditional,
Saute onion in olive oil, add squash and stir. Add garlic, salt & pepper to taste; add spinach; stir. Cover and cook over low heat until squash is tender; toss in tomatoes and stir-cook just until tomatoes are hot. Place 1 cup of vege's on plate, top with 1 TBS crumbled feta cheese. Enjoy!
Serving Size: Makes 2, 1cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user STARSAPPHIRE57.
Serving Size: Makes 2, 1cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user STARSAPPHIRE57.
Nutritional Info Amount Per Serving
- Calories: 150.3
- Total Fat: 5.9 g
- Cholesterol: 10.0 mg
- Sodium: 270.9 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 7.2 g
- Protein: 9.6 g
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