slow cooker chicken and rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6 boneless skinless chicken breasts1 can of cream of chicken soup1 can of cream of celery soup2 cups of instant rice (uncooked)3 cups of water
place chicken breast (I use frozen) in the slow cooker
add the two cans of soup and the water and stir until smooth. Add the rice and once again stir until smooth. Place on high setting for two hours. Check to see if more water needs to be added. Once chicken becomes tender shred the chicken with the fork. Serve when rice and chicken are fully cooked
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user KRISTALYNN.
add the two cans of soup and the water and stir until smooth. Add the rice and once again stir until smooth. Place on high setting for two hours. Check to see if more water needs to be added. Once chicken becomes tender shred the chicken with the fork. Serve when rice and chicken are fully cooked
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user KRISTALYNN.
Nutritional Info Amount Per Serving
- Calories: 274.0
- Total Fat: 5.3 g
- Cholesterol: 87.0 mg
- Sodium: 495.0 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.4 g
- Protein: 35.7 g
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