Risotto - Leek and Onion

Name: Risotto - Leek and Onion Recipe
Yield: 4
Ingredients: 1 C - Arborio Rice; 1 - Vegetable Boullion Cube; 1 C - Diced Leeks; 1 C - Chopped onion; 3 cloves - Diced Garlic; 2 Stalks Celery; 2 Tbsp Olive Oil; 1 Tbsp Butter; 1 Glass - White wine

(1)

Number of Servings: 4

Ingredients

1 C - Arborio Rice1 - Vegetable Boullion Cube1 C - Diced Leeks1 C - Chopped onion3 cloves - Diced Garlic2 Stalks Celery2 Tbsp Olive Oil1 Tbsp Butter1 Glass - White wine

Directions

Serving Size: Makes 4 1 Cup Servings

Number of Servings: 4

Recipe submitted by SparkPeople user ALAINALESLIE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 335.1
Total Fat: 12.7 g
Cholesterol: 12.6 mg
Sodium: 211.7 mg
Total Carbs: 44.3 g
Dietary Fiber: 2.0 g
Protein: 7.1 g

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