Deborah's Slow Cooker Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb. lean ground beef1 1/2 cups dried kidney beans, [soak overnight and drained]3 cups diced tomatoes with juice [I use low sodium]2 Tbsp minced garlic1 cup diced onions1 cup diced sweet peppers, green or a mix of colours1 cup diced celery1 cup sliced mushrooms2 Tbsp chili powder2 Tbsp cayenne1 Tbsp paprika1 Tbsp black pepper1 tsp oregano flakes
Place all ingredients into a 5-6 Litre [quart] slow cooker.
Cook on low for 10 hours.
Serving Size: Makes 12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user DACLARK17.
Cook on low for 10 hours.
Serving Size: Makes 12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user DACLARK17.
Nutritional Info Amount Per Serving
- Calories: 251.7
- Total Fat: 8.7 g
- Cholesterol: 29.5 mg
- Sodium: 78.1 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 7.1 g
- Protein: 15.9 g