Vegetarian Black Bean Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 cans black beans3 cans diced tomatoes with green chili peppersTabascoshredded, reduced fat cheddarTortilla chips
Directions
Stir beans and tomatoes together in a sauce pan and heat. Season to taste with Tabasco. Serve topped with 1/4 cup cheese and 1 oz. Tortilla chips.

Serving Size: 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JULIP18.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 467.9
  • Total Fat: 10.3 g
  • Cholesterol: 5.9 mg
  • Sodium: 1,364.3 mg
  • Total Carbs: 71.2 g
  • Dietary Fiber: 18.8 g
  • Protein: 24.1 g

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