Vegetarian Black Bean Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 cans black beans3 cans diced tomatoes with green chili peppersTabascoshredded, reduced fat cheddarTortilla chips
Stir beans and tomatoes together in a sauce pan and heat. Season to taste with Tabasco. Serve topped with 1/4 cup cheese and 1 oz. Tortilla chips.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JULIP18.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JULIP18.
Nutritional Info Amount Per Serving
- Calories: 467.9
- Total Fat: 10.3 g
- Cholesterol: 5.9 mg
- Sodium: 1,364.3 mg
- Total Carbs: 71.2 g
- Dietary Fiber: 18.8 g
- Protein: 24.1 g
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