Chicken Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Serving Size: makes 4 (half cup) servings
Number of Servings: 4
Recipe submitted by SparkPeople user HWALTER4.
Chicken Breast, no skin, 1 breast, bone and skin removed *Pineapple, canned, 1 cup, crushed, sliced, or chunks *Dole Mandarin Oranges, 0.5 cup Celery, raw, .5 cup, diced Carrots, raw, .25 cup, chopped *Kraft Mayo with Olive Oil (reduced fat mayonnaise), 4 tbsp Oikos Organic Greek Yogurt, Plain, 4 oz Thyme, fresh, 1 tsp Parsley, 2 tbsp
Serving Size: makes 4 (half cup) servings
Number of Servings: 4
Recipe submitted by SparkPeople user HWALTER4.
Nutritional Info Amount Per Serving
- Calories: 187.1
- Total Fat: 4.8 g
- Cholesterol: 39.2 mg
- Sodium: 166.1 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 1.1 g
- Protein: 16.6 g
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