Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Chicken Breast, no skin, 1 breast, bone and skin removed *Pineapple, canned, 1 cup, crushed, sliced, or chunks *Dole Mandarin Oranges, 0.5 cup Celery, raw, .5 cup, diced Carrots, raw, .25 cup, chopped *Kraft Mayo with Olive Oil (reduced fat mayonnaise), 4 tbsp Oikos Organic Greek Yogurt, Plain, 4 oz Thyme, fresh, 1 tsp Parsley, 2 tbsp
Directions


Serving Size: makes 4 (half cup) servings

Number of Servings: 4

Recipe submitted by SparkPeople user HWALTER4.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 187.1
  • Total Fat: 4.8 g
  • Cholesterol: 39.2 mg
  • Sodium: 166.1 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 16.6 g

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