Italian Turkey Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tablespoons extra-virgin olive oil1 red pepper, seeded, small diced1 onion, diced2 teaspoons (about 3 cloves) chopped garlic1 pound ground turkey2 eggs3/4 cup bread crumbs1 cup grated Parmesan1 tablespoon Worcestershire sauce1 tablespoon balsamic vinegar2 tablespoons chopped basil leaves1 tablespoon chopped parsley leaves1 teaspoon salt1/2 teaspoon black pepper1 cup marinara sauce
Preheat oven to 350 degrees F.
Heat 1 tablespoon of the olive oil in a medium saute pan over medium heat and add the peppers, onions and garlic. Saute until just soft, remove to a plate and cool.
When the peppers and onions are cool, combine all of the remaining ingredients together except for the marinara. Pack the turkey mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Top with the marinara making sure to spread evenly over the top.
Bake for approximately 50 to 60 minutes or until an instant-read thermometer registers 160 degrees F in the middle of the meatloaf. Remove from the oven and let rest for 5 minutes. Slice and serve.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user ADAMROG.
Heat 1 tablespoon of the olive oil in a medium saute pan over medium heat and add the peppers, onions and garlic. Saute until just soft, remove to a plate and cool.
When the peppers and onions are cool, combine all of the remaining ingredients together except for the marinara. Pack the turkey mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Top with the marinara making sure to spread evenly over the top.
Bake for approximately 50 to 60 minutes or until an instant-read thermometer registers 160 degrees F in the middle of the meatloaf. Remove from the oven and let rest for 5 minutes. Slice and serve.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user ADAMROG.
Nutritional Info Amount Per Serving
- Calories: 500.2
- Total Fat: 25.3 g
- Cholesterol: 192.3 mg
- Sodium: 2,955.7 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 4.3 g
- Protein: 42.1 g
Member Reviews