homemade pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 cup flour1 egg2 1/2 T. baking powder2 1/2 T. butter2 1/2 tea. sugar3/4 cup milk
Directions
mix dry ingredients
mix wet ingredients
combine and mix lightly.

Serving Size: 6 4-inch pancakes

Number of Servings: 6

Recipe submitted by SparkPeople user EENIELSEN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 152.9
  • Total Fat: 6.4 g
  • Cholesterol: 46.0 mg
  • Sodium: 261.7 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.2 g

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