homemade pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 cup flour1 egg2 1/2 T. baking powder2 1/2 T. butter2 1/2 tea. sugar3/4 cup milk
mix dry ingredients
mix wet ingredients
combine and mix lightly.
Serving Size: 6 4-inch pancakes
Number of Servings: 6
Recipe submitted by SparkPeople user EENIELSEN.
mix wet ingredients
combine and mix lightly.
Serving Size: 6 4-inch pancakes
Number of Servings: 6
Recipe submitted by SparkPeople user EENIELSEN.
Nutritional Info Amount Per Serving
- Calories: 152.9
- Total Fat: 6.4 g
- Cholesterol: 46.0 mg
- Sodium: 261.7 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 0.6 g
- Protein: 4.2 g
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