Strawberry Pie
- Number of Servings: 8
Ingredients
4 cups strawberries, sliced2 T. cornstarch1 1/2 cups cold water1 pkg.(3 oz.) sugar free strawberring gelatin3 T. Splenda1 reduced-fat graham cracker crust
Slice strawberries and set aside. In large saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from heat; stir in Jello and Splenda until dissolved. Let cool. Stir in strawberries. Pour into crust. Cover and refrigerate for 2 hours or until firm.
Garnish with whipping cream if desired.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user JB1114.
Remove from heat; stir in Jello and Splenda until dissolved. Let cool. Stir in strawberries. Pour into crust. Cover and refrigerate for 2 hours or until firm.
Garnish with whipping cream if desired.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user JB1114.
Nutritional Info Amount Per Serving
- Calories: 107.5
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 108.0 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.5 g
- Protein: 1.2 g
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