Homemade Chicken Rice Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 Chicken Breasts, no skin1 Can each- Carrots, Corn, Peas, Diced Tomatos2 small cans Mushrooms2 Cups white rice1/8 cup Chicken Bullion4-5 Cups water
Cut chicken into 1 inch cubes, and cook thoroughly. Put into large pot. Not draining cans, add all other ingredients. Add 4-5 cups water depending on pot size. Cook over medium heat for 20 minutes.
Serving Size: Makes 10 1.5 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CRISTYRAY2007.
Serving Size: Makes 10 1.5 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CRISTYRAY2007.
Nutritional Info Amount Per Serving
- Calories: 192.8
- Total Fat: 1.5 g
- Cholesterol: 27.4 mg
- Sodium: 414.2 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 4.8 g
- Protein: 16.2 g
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