Hot Cider Syrup

Name: Hot Cider Syrup Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Ingredients: 3/4 cup apple cider or apple juice; 1/2 cup packed brown sugar; 1/2 cup light corn syrup; 2 Tbs. butter or margarine; 1/2 tsp. lemon juice; 1/8 tsp. cinnamon; 1/8 tsp. nutmeg

(3)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 12

Ingredients

3/4 cup apple cider or apple juice1/2 cup packed brown sugar1/2 cup light corn syrup2 Tbs. butter or margarine1/2 tsp. lemon juice1/8 tsp. cinnamon1/8 tsp. nutmeg

Directions

In a saucepan, combine all syrup ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat; semmer, uncovered, for 20 to 25 minutes or until slightly thickened. Let stand for 30 minutes before serving. Store unused portion in refrigerator. Let warm to room temperature before using. Makes about 1 1/2 cups of syrup. 1 Tbs. equals one serving.

Number of Servings: 12

Recipe submitted by SparkPeople user MAMAJOANS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 85.1
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 33.3 mg
Total Carbs: 19.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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Member Reviews

KOLA619
Wonderful! I made this to add to my crockpot oatmeal. I also cut up some apples and cooked them in the syrup. I substituted Splenda Brown sugar and cut down the Corn Syrup and Butter to make it a little "healthier". - 1/19/09
BLACKPEARL6
it reminds me in a cold day havig hot apple cider with family once a year,and now I can also have the great taste of hot apple cider syrup. - 2/17/08