fat free banana pudding

(1)
  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
3 boxes of instant vanilla pudding4 medium bananas6 cups of skim milk1 medium container of fat free whipped topping70 vanilla wafers (lite vanilla wafers may be substituted)
Directions
layer the cookies in the bottom of the pan, then slice and layer the bananas, next mix the pudding mix, milk and 6 tablespoons or so of the whipped topping and beat for 2 mins. Pour this mixture over the cookies. then let set for 5 mins. Lastly spread the remaining whipped topping on top.

Number of Servings: 20

Recipe submitted by SparkPeople user NHSLP1.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 225.8
  • Total Fat: 4.3 g
  • Cholesterol: 1.5 mg
  • Sodium: 312.7 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.7 g

Member Reviews
  • 5THOF11
    delicious! my husband LOVES banana pudding and has stamped his approval! - 4/27/08

    Reply from MEDICALSLP1 (3/9/09)
    You are so sweet! Glad you both enjoyed it!