Macaroni and tuna with cucumber
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 c. dry macaroni1 sm. can tuna in water, drained1 tbsp canola oil mayonnaise1 tbsp fat free mayonnaise2 tbsp dill relish1/8 c raw onion, diced. (or less onion)Salt and pepper to taste1 lg cucumber, peeled and diced
Boil macaroni until al dente 7-10 minutes.
While macaroni cooks, mix tuna, mayonnaise, onion, and dill pickle together.
Peel and dice cucumber.
Drain macaroni and add to bowl of prepared tuna. Add cucumber, and toss together.
Add salt and pepper to taste after plated.
Serving Size: 4 servings (about a cup each)
Number of Servings: 4
Recipe submitted by SparkPeople user LETITIADY.
While macaroni cooks, mix tuna, mayonnaise, onion, and dill pickle together.
Peel and dice cucumber.
Drain macaroni and add to bowl of prepared tuna. Add cucumber, and toss together.
Add salt and pepper to taste after plated.
Serving Size: 4 servings (about a cup each)
Number of Servings: 4
Recipe submitted by SparkPeople user LETITIADY.
Nutritional Info Amount Per Serving
- Calories: 170.3
- Total Fat: 3.1 g
- Cholesterol: 16.2 mg
- Sodium: 154.0 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 1.6 g
- Protein: 10.5 g
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