Edamame and Shrimp Salad with a Mexican twist
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 cups shelled prepared edamame1.75 cups canned cannellini beans, drained1.25 cups chopped grape tomatoes.75 cups chopped cucumber1 avocado, chopped9 oz. cooked salad shrimp1 tbsp. olive oil1 lime, juiced1 tbsp. chopped fresh cilantroSalt, chili powder, and pepper to taste
Combine all ingredients in a large bowl, stir gently to combine, and serve cold.
Yeah, it really is that easy!!
Serving Size: Makes 4, 1 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user BTVMADS.
Yeah, it really is that easy!!
Serving Size: Makes 4, 1 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user BTVMADS.
Nutritional Info Amount Per Serving
- Calories: 368.8
- Total Fat: 15.9 g
- Cholesterol: 124.3 mg
- Sodium: 192.7 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 12.4 g
- Protein: 28.8 g
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