raspberry cream cheese bars-weight watchers
- Number of Servings: 36
Ingredients
1 1/2 cups low fat cinnamon and sugar graham crackers crumbs,3 tbsp butter or margarine, melted1 (8 oz) bar cream cheese, softened1 (14 oz) can sweetened condensed milk1/4 cup sugar free raspberry syrup
1. Preheat oven to 350º F. Grease a 9 x 9 x 2 inch square pan.
2. Mix cookie crumbs and butter thoroughly with fork. Mix cookie crumbs and butter thoroughly with fork. Press evenly in bottom of pan. Refrigerate while preparing cream cheese mixture.
3. Beat cream cheese in small bowl with electric mixer on medium speed until light and fluffy. Gradually beat in milk until smooth. Beat in lime juice and lime peel. Spread over layer in pan.
4. Bake about 35 minutes or until center is set. Cool 30 minutes.
Cover loosely and refrigerate at least 3 hours until chilled.
5. Cut into 6 by 6 rows. Garnish with lime peel or strawberries if desired.
Store covered in refrigerator.
Serving Size: 36 squares
Number of Servings: 36
Recipe submitted by SparkPeople user JENNIFFERC.
2. Mix cookie crumbs and butter thoroughly with fork. Mix cookie crumbs and butter thoroughly with fork. Press evenly in bottom of pan. Refrigerate while preparing cream cheese mixture.
3. Beat cream cheese in small bowl with electric mixer on medium speed until light and fluffy. Gradually beat in milk until smooth. Beat in lime juice and lime peel. Spread over layer in pan.
4. Bake about 35 minutes or until center is set. Cool 30 minutes.
Cover loosely and refrigerate at least 3 hours until chilled.
5. Cut into 6 by 6 rows. Garnish with lime peel or strawberries if desired.
Store covered in refrigerator.
Serving Size: 36 squares
Number of Servings: 36
Recipe submitted by SparkPeople user JENNIFFERC.
Nutritional Info Amount Per Serving
- Calories: 56.1
- Total Fat: 1.0 g
- Cholesterol: 2.2 mg
- Sodium: 75.6 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.1 g
- Protein: 1.9 g
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