Banana Bread (Fannie Farmer)
- Number of Servings: 16
Ingredients
3 ripe bananas2 eggs2 cups flour3/4 cup sugar1 tsp baking soda1 tsp salt
Mash bananas. Add eggs and mix. Add flour, sugar, baking soda, and salt until thoroughly mixed. Pour into buttered/floured loaf pan and bake for 1 hour at 350.
Serving Size: makes 16 thin slices (or 16 mini-loaf halves)
Number of Servings: 16
Recipe submitted by SparkPeople user STINKYPETE1.
Serving Size: makes 16 thin slices (or 16 mini-loaf halves)
Number of Servings: 16
Recipe submitted by SparkPeople user STINKYPETE1.
Nutritional Info Amount Per Serving
- Calories: 110.1
- Total Fat: 0.8 g
- Cholesterol: 23.4 mg
- Sodium: 236.2 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 0.6 g
- Protein: 2.5 g
Member Reviews