Bread Machine Whole Wheat Potato Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1-1/8 cup warm water (90 degrees)4 TBS margarine, softened2 Cups Whole Wheat Flour1 Cup Bread Flour1-1/2 TSP salt3 TBS granulated sugar1/4 Cup dry instant potato flakes1-1/2 TSP active dry yeast
1. Place all ingredients into the bread machine in the order listed or as suggested by the manufacturer.
2. Set bread machine to basic bread and light crust. (Or set to dough if you want to bake in oven).
3. This is a 1-1/2 lb loaf size bread
Note: This bread can be made with the "delay" timer setting.
(If baking in oven, take out dough when dough cycle is completed. Place on lightly floured surface and shape into loaf and place in non-stick loaf pan. Place in a warm place for 45 minutes to 1 hour until it has risen to double its size. Back at 400 degrees for about 20-30 minutes until golden brown. Cool completely before slicing.
Number of Servings: 20
Recipe submitted by SparkPeople user NOTJUSTXS.
2. Set bread machine to basic bread and light crust. (Or set to dough if you want to bake in oven).
3. This is a 1-1/2 lb loaf size bread
Note: This bread can be made with the "delay" timer setting.
(If baking in oven, take out dough when dough cycle is completed. Place on lightly floured surface and shape into loaf and place in non-stick loaf pan. Place in a warm place for 45 minutes to 1 hour until it has risen to double its size. Back at 400 degrees for about 20-30 minutes until golden brown. Cool completely before slicing.
Number of Servings: 20
Recipe submitted by SparkPeople user NOTJUSTXS.
Nutritional Info Amount Per Serving
- Calories: 90.6
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 196.5 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.8 g
- Protein: 2.5 g