Chicken Noodle Casserole (Tuna Substitute)
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 1/2 to 2 boneless skinless chicken breast, cooked and sliced to small pieces2 1/2 c egg noodles, cooked2 cans cream of mushroom soup (use the healthy ones if possible)3/4 c non-fat milk1 c sweet peas (canned) unsalted1/4 c breadcrumbs for topping
Prepare chicken breast (cook if needed and cut up into small pieces).
Preheat the oven to 350 degrees.
Cook Egg noodles and drain.
Add egg noodles to a greased casserole dish. Mix in the chicken pieces. Add the soup and mix together. Then, add the milk and mix again, thoroughly.
Add the peas in last and toss gently. Sprinke the top with the breadcrumbs and bake for 45 minutes to 1 hour.
Serve and salt as desired at the table.
Makes about Six 1 cup Servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JBEATTY81.
Preheat the oven to 350 degrees.
Cook Egg noodles and drain.
Add egg noodles to a greased casserole dish. Mix in the chicken pieces. Add the soup and mix together. Then, add the milk and mix again, thoroughly.
Add the peas in last and toss gently. Sprinke the top with the breadcrumbs and bake for 45 minutes to 1 hour.
Serve and salt as desired at the table.
Makes about Six 1 cup Servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JBEATTY81.
Nutritional Info Amount Per Serving
- Calories: 247.7
- Total Fat: 6.4 g
- Cholesterol: 53.2 mg
- Sodium: 766.1 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 2.6 g
- Protein: 19.9 g
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