Blueberry Coffee Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
CAKE INGREDIENTS:2 cups flour1 cup sugar2 tsp. baking powder1 tsp. salt1 1/2 tsp. grated lemon peel1/2 cup butter, softened1 cup milk2 eggs slightly beaten1 tsp. vanilla2 cups fresh or frozen blueberriesICING:1 cup powdered sugar1/4 tsp. almond extract3-5 tsp. milk
DIRECTIONS:
Heat oven to 375. Grease a 13x9 inch pan. In large bowl, combine flour, sugar, baking powder, salt and lemon peel. Using pastry blender or fork, cut in butter. Add milk, eggs and vanilla. Stir well. Pour 3/4 batter into greased pan.
Top with blueberries. Spoon remaining batter over blueberries. Bake for 35 minutes. Cool 30 minutes. In small bowl , blend icing ingredients. Drizzle over warm cake.
Serving Size: makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user ABETTERBALANCE.
Heat oven to 375. Grease a 13x9 inch pan. In large bowl, combine flour, sugar, baking powder, salt and lemon peel. Using pastry blender or fork, cut in butter. Add milk, eggs and vanilla. Stir well. Pour 3/4 batter into greased pan.
Top with blueberries. Spoon remaining batter over blueberries. Bake for 35 minutes. Cool 30 minutes. In small bowl , blend icing ingredients. Drizzle over warm cake.
Serving Size: makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user ABETTERBALANCE.
Nutritional Info Amount Per Serving
- Calories: 200.8
- Total Fat: 4.3 g
- Cholesterol: 23.4 mg
- Sodium: 172.1 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 0.9 g
- Protein: 3.0 g
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