Shoyu Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 chicken breasts, halved1/2 cup soy sauce1/2 cup water2-3 tablespoons baking Splenda (or sugar)1 slice ginger root, chopped1 clove garlic, masheda pinch of Chinese 5-Spice2-3 green onions
Brown chicken in skillet. Mix remaining ingredients except for green onions and pour over chicken. Cover and simmer for 30 minutes or until chicken tests done. Place chicken on platter and garnish with green onions. Serve sauce on the side.
Number of Servings: 4
Recipe submitted by SparkPeople user TENTHRUNE.
Number of Servings: 4
Recipe submitted by SparkPeople user TENTHRUNE.
Nutritional Info Amount Per Serving
- Calories: 154.8
- Total Fat: 1.5 g
- Cholesterol: 68.4 mg
- Sodium: 1,874.3 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.3 g
- Protein: 29.3 g