Gilbertini

Name: Gilbertini Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 2 cloves garlic minced; 1/4 cup butter; 1/4 cup flour; 2 cups milk; 3/4 teaspoon salt; dash pepper; 6 oz. shredded mozzarella cheese; 1/4 cup shredded cheddar cheese; Parmesan cheese; 1 lb. bulk pork sausage crumbled browned and drained; 8 to 10 oz. pasta shapes cooked and drained

(1)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 cloves garlic, minced1/4 cup butter1/4 cup flour2 cups milk3/4 teaspoon saltdash pepper6 oz. shredded mozzarella cheese1/4 cup shredded cheddar cheeseParmesan cheese1 lb. bulk pork sausage, crumbled, browned, and drained8 to 10 oz. pasta shapes, cooked and drained

Directions

Sauté garlic in butter for one minute, add flour to make a smooth paste. Pour in milk, cook and stir until thickened; stir in salt and pepper. Combine white sauce, sausage, and pasta. Pour into greased casserole and top with cheeses; sprinkle with Parmesan. Bake at 375 degrees for 20 minutes or until bubbly. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user TENTHRUNE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 541.9
Total Fat: 39.9 g
Cholesterol: 107.4 mg
Sodium: 872.9 mg
Total Carbs: 20.5 g
Dietary Fiber: 0.2 g
Protein: 24.3 g

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