Don Pablo's Corn Cake
- Number of Servings: 24
Ingredients
1/2 cup softened butter1/3 cup corn flour1/4 cup water1 10 oz can creamed corn1/4 cup corn meal1/3 cup of sugar2 tbsp milk1/4 tsp salt1/2 tsp baking powder
In a medium bowl beat butter until creamy. Add corn flour and water and beat until well mixed. Stir in corn.
In a separate bowl, mix cornmeal, sugar,milk, salt, and baking powder. Add to corn mixtur and stir to combine. Pour batter into an ungreased 8x8 pan. Cover tightly with foin. Place into a 9x13 baking pan that is filled 1/3 with hot water
Bake 350 for 50-60 min. Allow to cool for 10 minutes. Use an ice cream scoop to remove. Serve warm
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user DANIELLEW07.
In a separate bowl, mix cornmeal, sugar,milk, salt, and baking powder. Add to corn mixtur and stir to combine. Pour batter into an ungreased 8x8 pan. Cover tightly with foin. Place into a 9x13 baking pan that is filled 1/3 with hot water
Bake 350 for 50-60 min. Allow to cool for 10 minutes. Use an ice cream scoop to remove. Serve warm
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user DANIELLEW07.
Nutritional Info Amount Per Serving
- Calories: 65.9
- Total Fat: 4.2 g
- Cholesterol: 10.7 mg
- Sodium: 92.5 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.3 g
- Protein: 0.4 g
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