Ginny's Simple Egg Drop Soup

Name: Ginny''s Simple Egg Drop Soup Recipe
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 14
Ingredients: 7 chicken bouillon cubes; 16 cups water; 1 bag frozen asian mixed vegetables; 4 fresh eggs; garlic pepper

Minutes to Prepare: 2
Minutes to Cook: 15

Number of Servings: 14

Ingredients

7 chicken bouillon cubes16 cups water1 bag frozen asian mixed vegetables 4 fresh eggsgarlic pepper

Directions

Fill soup pot with 16 cups tap water and drop in the 7 bouillon cubes. Bring to a boil. Beat 4 eggs (as you would for scrambled eggs) and then drizzle into pot to get egg drop soup texture. Add frozen bag of vegetables and bring to a second boil and then turn down. Add garlic pepper to taste. My husband and I make this Sunday night and then have it for both of our lunches for the entire week. Very easy and very good! :) Enjoy!

Serving Size: makes 14 - 1 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user BIZGIRL84.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving