Apple "Fries" Sprinkled With Thyme
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Apple Fries:2 cups apple cider2 Tbsp. butter1 tsp. coarse salt (optional)4 tart but firm apples, peeled, cored and cut into 8 wedges (per apple)1 Tbsp. chopped fresh thyme
In large saucepan over medium-high heat, boil cider until reduced to 1/3 cup, about 20 minutes (it should have a syrupy consistency). Remove from heat and whisk in butter and salt.
Preheat oven to 400 F. In bowl, toss apples with 2 Tbsp. of the glaze and 1/2 Tbsp. thyme. Arrange in a single layer on a rimmed baking sheet. Set aside.
Place the apples on the bottom third of the oven. Roast for 10 minutes. Drizzle apples with remaining glaze and switch baking sheets so the apples are now on the top third of oven. Continue to roast for 20 minutes while apples finish caramelizing.
Sprinkle apples with remaining thyme and additional salt if desired.
Serving Size: Makes 4 Large servings of apple fries
Number of Servings: 4
Recipe submitted by SparkPeople user RIPCITYMOMMA.
Preheat oven to 400 F. In bowl, toss apples with 2 Tbsp. of the glaze and 1/2 Tbsp. thyme. Arrange in a single layer on a rimmed baking sheet. Set aside.
Place the apples on the bottom third of the oven. Roast for 10 minutes. Drizzle apples with remaining glaze and switch baking sheets so the apples are now on the top third of oven. Continue to roast for 20 minutes while apples finish caramelizing.
Sprinkle apples with remaining thyme and additional salt if desired.
Serving Size: Makes 4 Large servings of apple fries
Number of Servings: 4
Recipe submitted by SparkPeople user RIPCITYMOMMA.
Nutritional Info Amount Per Serving
- Calories: 176.9
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 182.6 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 4.4 g
- Protein: 0.3 g
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